Ingredients:
1 Kg beef
2 lt water
100 Grams Cellophane Noodles (soun), soaked in cold water, Drain.
100 Grams of bean sprouts, wash clean
150 Grams soybeans, soaked in water until soft and then fried.
3 Cm ginger, chopped
2 stem of lemongrass, chopped
2 Cm galangal, chopped
3 tbsp sweet soy sauce
materials:
7 eggs, onion, 5 cloves garlic
3 cm turmeric, roasted
5 hazelnut , fried
1 tsp salt, 1/2 tsp pepper powder
Complementary:
Shallot, sliced celery, fried sliced onion, and crackers (kerupuk)
Sambal soto:
150 grams of fried ground peanuts, then puree ;
7 red chili, 3 onions, 2 cloves of garlic, 1 tsp salt, 1
tbsp sugar, 1 tbsp tamarind water. Heat all parts in 2 tbsp oil until tick,
add up to 250 ml of water into a thick condiment, then lift.
How to cook:
1. Stew meat until cooked, then lift.
2. Heat 2 tbsp oil, stir-fry until fragrant spices fine, add ginger into the broth, lemongrass, galangal and sweet soy sauce. cooking until the meat is soft and spices evenly, lift. and slice the meat.
Serving:
Prepare a bowl, fill with Cellophane Noodles (soun), bean sprouts and flush with the broth. add with shallot , celery, fried sliced onion (bawang goreng), fried soybeans, and condiment. Serve warm with rice or lontong and don't forget to add crackers.
