The most special gift card

Confused provide gifts for relatives or family? Or, you are confused to find the right gifts for relatives and friends who help prepare your wedding? Or may be lucky draw prizes for guests?

Will be very satisfying if you can provide presents exclusive for that special person. Gift Card Mall ™ provides many options gift cards for your colleagues, relatives or your special friend, the card design that made the winsome gift cards that you give to colleagues, relatives or even your special friend to be more exclusive and special.

In the month of December Gift Card Mall™ through Blackhawk Network towards the end of the year to provide services free standard shipping during the month of December. Towards the end of the year is a time that is suitable for you to take your holiday and celebrate the special moment together with family, relatives and your special friend.

Sroto Sokaraja (Banyumas)

Ingredients:

1 Kg beef
2 lt water
100 Grams Cellophane Noodles (soun), soaked in cold water, Drain.
100 Grams of bean sprouts, wash clean
150 Grams soybeans, soaked in water until soft and then fried.
3 Cm ginger, chopped
2 stem of lemongrass, chopped
2 Cm galangal, chopped
3 tbsp sweet soy sauce

materials:

7 eggs, onion, 5 cloves garlic
3 cm turmeric, roasted
5 hazelnut , fried
1 tsp salt, 1/2 tsp pepper powder

Complementary:

Shallot, sliced celery, fried sliced onion, and crackers (kerupuk)

Sambal soto:
150 grams of fried ground peanuts, then puree ;
7 red chili, 3 onions, 2 cloves of garlic, 1 tsp salt, 1
tbsp sugar, 1 tbsp tamarind water. Heat all parts in 2 tbsp oil until tick,
add up to 250 ml of water into a thick condiment, then lift.

How to cook:

1. Stew meat until cooked, then lift.
2. Heat 2 tbsp oil, stir-fry until fragrant spices fine, add ginger into the broth, lemongrass, galangal and sweet soy sauce. cooking until the meat is soft and spices evenly, lift. and slice the meat.

Serving:

Prepare a bowl, fill with Cellophane Noodles (soun), bean sprouts and flush with the broth. add with shallot , celery, fried sliced onion (bawang goreng), fried soybeans, and condiment. Serve warm with rice or lontong and don't forget to add crackers.